+1(604)-591-3818 | Suite #200-11957, 80 Ave Delta, BC, Canada.

Assistant Manager Restaurant CancelApply Now

Job Summary 

As a Prepared Foods Associate Team Leader, you will assist the Prepared Foods Team Leader in the daily operation of the department. Responsibilities include inventory control, the team's profitability, maintenance of backstock and department sales floor, and training and supporting Prepared Foods Team Members. You will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. Exhibits desire and potential ability to move into a Team Leader position.


  • • Supervise and work with staff in all areas of the hotel including guest room, restaurant, bar and lounge
  • • Schedule food and beverage staff
  • • Ensure hotel guests and customer’s expectation and satisfaction are met
  • • Resolve hotel guests and customer complaints, as well as internal conflict amongst staff
  • • Participate in the recruitment, selection, and training of staff
  • • Order and maintain inventory control costs
  • • All administration duties are maintained
  • • Other duties as required

Job Requirements:

  • • Minimum of one year supervisory experience in a Hotel/Restaurant or related professional area
  • • Must be well self-motivated, responsible, organized, eye for details and have excellent communication and writing skills
  • • Must have a passion for delivering outstanding guest services
  • • Ability to work flexible hours when called upon to do so.
  • • Familiar with Point Of Sale (POS) computer terminals and good computer skills
  • • Knowledge of relevant legislation and regulations
  • • FOODSAFE, WHMIS & Serving It Right
  • • Good wine knowledge is required
  • • Knowledge of the products, services, sector, industry and local area

Job summary

Job Opening ID
Posting Title
Assistant Manager Restaurant
Job Status
Accepting Application
Restaurant/Food & beverage
Assigned Recruiter
Naina Jagger
Date Opened
Number of Positions
Job Type
Full-Time, Permanent
Work Experience
1 - 2 years experience in restaurant